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Bad decisions make good stories. And I always have a good story.

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Being a pig @ Tanuki Raw

July 20, 2018 / 12:40AM

Had a very good lunch at Tanuki Raw today (July 21) and just wanted to post food photos. I realised it’s been quite awhile since I even took proper food pictures and all I seem to Instagram are my hugeass mala bowls (and ootds) ?

Actually I wanted to eat Genki Sushi but the queue was sooo looong even though it was approaching 2pm. Went to Tanuki instead and it’s one my favourite places to eat at because the food + view (if you get the right seats) is always on point.

Truffle Yakiniku Don with Foie Gras

If heaven was a dish, it would be this Truffle Yakiniku Don with Foie Gras. It’s hands down the best item on their menu (to me anyway) and I ALWAYS order this no matter times I come ?

Kaisen Chirashi Don

The Kaisen Chirashi Don to satisfy my raw fish craving… So so so good. Clearly I don’t have a phobia despite my week-long MC after eating chirashi at stupid Sushiro ?

Spam Wham Fries

Spam Wham Fries! Topped with guacamole, umami cheese, black garlic brown butter gravy, onions and sour cream. I’ve never seen such thick fries but it’s damn legit and filled with meat and oh so yum. Freaking filling too. SIN IN A TIN ?

Tanuki Balls

Also had Tanuki Balls which were two giant balls of unagi, snow crab, tamago, mushrooms and cabbage etc. It’s quite expensive because the dish is $19.80 which means one ball is close to $10 but the rich filling makes it worth it.

Ate a lot the whole of today but I’m very happy and satisfied and letting myself live after all my hard work and running and whatnot. Anyway, been very lazy to update because I am obsessed with my hamsters (I have 3 again lol) and books.

Plus I’ve been watching the new Meteor Garden which makes me feel like re-reading the manga. But damn it, when will I get Game of Thrones again?


iSTEAKS / iSUCK: My worst steak experience

Had dinner with Farah, Jeremy and CK at iSTEAKS Diner (Holland Village) last week and I’m still feeling quite miffed about the meal, so here’s a warning/review if you ever wanna drop by. Not stopping you but it’s good to know some things first.

It is seriously one of the worst meals I have ever had and my worst steak experience ever. Terrible food, terrible service, terrible dining experience ??


(Photo credit)

Firstly, it had rained earlier so the entire outdoor seating area was closed due to the wet tables and chairs. Yet it was dinner time on a Friday and hence, very crowded. Of course, iSTEAKS can’t help this because they cannot control the weather.

But what’s bloody stupid is poor oganisation and a lack of system. They allow people to order food, pay and get order numbers even when no seats are available. So there’s a queue for the cashier and a separate queue for seats.

Not only that, there was no staff explaining what the proper procedure would be. We only had a vague idea when we overheard people saying you can order first, wait until you get a table, then tell the staff that they can start cooking your food. Huh?

Did I mention there’s a separate adjacent counter to order and collect your own drinks? (Which are all so sweet, they’ll put you at risk of diabetes. I had to fill my iced coffee with more ice.) Really messy and so much redundancy.

But nevermind, we were there mainly for the food after all and didn’t want to let something small dampen our spirits. And although we queued for quite long, at least a waiter remembered we were next in line and alerted us when there were seats.

iSTEAKS burger

CK doesn’t take beef so he order a chicken burger that he customised himself.

The rest of us decided to share a 1kg beef, which comes with 3 side dishes (we chose fries, onion rings and cream spinach), for $75 because it seemed more worth it. A 200g NZ Striploin costs $17.50 while a 200g NZ Ribeye costs $19.50 (both with 2 sides).

We were quite disappointed with the sides because they were all regular-sized. We had (wrongly) assumed they would be bigger to match the portions of 3 people. Also the waitress brought out the sides first and was quite snappy when doing so. I get that you are busy, but still… we didn’t do or say anything to warrant this??

And here we come to the main issue. I’m not sure what cut of beef the 1kg steak is as they just called it “NZ OP Rib Steak”. And it was far from worth it. It was fuckass awful.

The worst steak I have ever eaten (which is saying quite a lot in my case) and not just because it tasted horrid or was poorly cooked, but because of my entire experience in an *ATTEMPT* (again, attempt implies ‘tried and did not succeed’) to eat it.

Jeremy cut the entire thing into 3 portions and let us choose. I picked the part where my finger is in the photo above, where’s the outer layer of fat (which I usually polish off when eating steak, plus I know Jeremy and Farah don’t, so I took it).

The entire piece of meat turned out to be so thick and tendony that I couldn’t cut or bite through it at all. Whichever way / surface / side I tried to cut on with all my strength, I was met with impenetrable rubber (I think this is the first time I’ve used this phrase).

CK tried helping me cut into 4 (?) main pieces and it reminded me of the infamous leg amputation scene in Saw (2004), which actually seemed a breeze compared to what we did at iSTEAKS. Minus the towel in mouth, of course.


(Photo credit)

I managed to cut out another bite-sized piece that I could finally consume. By this time, the rest were already halfway through their meals. Huhuhu… I know they felt very bad because they offered me their food but eh, not their fault at all.

I tried so many methods, from more sawing to biting the whole piece directly, but nothing worked. At this point, I had already exerted so much energy that my hands and arms were starting to ache and I was no longer hungry. Bye appetite.

Eventually, I must have looked quite a sight because Jeremy swopped one piece of his steak with one piece of mine. Few more edible bites of beef for me, yay. I think Jeremy gave up cutting that piece of mine halfway.

iSTEAKS menu

I then asked one of the servers if she had a bigger knife.

Her: “We only have knives in one size.”
Me: “But your steak can’t cut through at all leh.” *showing her my plate* (already quite dulan at the lousy meal I was having so I was being quite guailan)

She offered to bring it back to the kitchen to have the meat cut into small pieces. Everyone knows this is a taboo way to eat steak and defeats the purpose and doesn’t taste as good, but I agreed because it’s not as if I had any other choice. I just want to eat, goddamn it.

In the same snappy manner as mentioned above, she took my plate, then returned afterwards and shoved it back on the table and stalked off without saying anything.

I wasn’t exactly my most courteous self but then again, I’m not the one serving shit food without any remorse.

iSTEAKS review

Anyway, cutting the meat into smaller pieces didn’t work because I still couldn’t bite or chew anything. Plus I nearly choked on a tendon. The only chewable parts are the fats (exploding with oil) but do you see how freaking thick and gross it is?

Don’t think I had more than 10 bites of beef in total. I simply left my plate like that, with gross-looking meat mixed with crumpled tissues to give iSTEAKS an idea of how horrible I found my food. My first time desecrating steak like this but is it still steak if it’s barely fit for human consumption?

Jeremy didn’t finish everything on his plate either but fortunately, Farah’s portion was fine and nobody else was subjected to the same pain I experienced.

Of course, I might have had a better time if I came on a different day and ordered something else… Admittedly the ala carte, non-sharing stuff seemed quite ok. So don’t ever order anything under “communal pleasure” on the menu!

Thank goodness for great company because this was really an abominable meal and a huge disgrace to all steaks out there. Sorry to the cow that died in vain ?