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They looked at me like I’d grown 2 heads

Just because I said Marché was not nice. But it’s okay because I was undercharged LOL. I’ll explain slowly. It all started when I visited the 313 Somerset outlet with You You on 21 May (Tuesday). My first time trying the food there!

As usual I am playing cheat by referring to their online menu for food names and prices, but this time I’m not certain if I got it all right. What a pain… I’d take notes but I’m always too distracted by food and hunger.

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You You’s salmon steak at $16.90. I had a bite and it was okay.

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My porkloin steak ($11.20) with some pork sausage but I can’t remember its price. $5-$7? It was okay the first few bites but I soon got very sick of the meat overload. Then it got increasingly salty until I couldn’t take it and gave up.

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Actually all I wanted was spaghetti (HAHAHA) but none of the pasta there looked good to me.

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Ordered fried calamari to share because it looked good and everyone seemed to be eating it. I think it cost $12.90?
Unfortunately it was way too oily, and every piece was too big plus chewy like rubber band. Ack. Sauce isn’t good either.

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Those who have been to Marché would know that their mode of payment is quite unique. You charge everything to this one card, regardless of what stalls you visit, and pay for everything at one whole shot before leaving.

Apparently their system was down that day so everything was handwritten instead. The people at each stall only wrote down what was ordered and not the prices, like they were expecting the cashier to have memorised everything. Lol at our reliance on technology…

Handed the cashier my card and in the end she only charged me about $12 (?) for my plateful of meat. I can’t remember the exact amount… but I saved quite a lot. Hehehe 😀

Still not as epic as the time I was at Northpoint’s Manhattan Fish Market with my family. The bill came up to $50.40 and I paid with my newly-made debit card. Maybe because it was the card’s very first transaction, but I later received a message from the bank that $5.04 had been deducted from my account.

Checked my receipt and realised the staff really deducted the wrong amount. Honest mistake which I am not going to bother correcting because I’m neither honest nor rich. Wow, talk about beginner’s luck though! 😀

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Met up with Amos and Yixuan few days later on the 24th (Friday). I wanted to eat Japanese buffet but the whole Tarafuku at 313 Somerset had mysteriously disappeared. So they voted for Marché, which I said was not nice! They protested in horror and looked at me like I’d grown two heads! Pffft.

So I relented because I am a super nice person (again, they strongly disagreed and someone might have even laughed in my face… though the memories are vague and it might just be my writer side exaggerating).

They introduced me to Swiss Rösti, which is apparently what Marché is most known for. Basically it is like fried potato. The stall selling it had a super long queue (which was why You You and I didn’t try it previously).

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Served with sour cream at $6.40, but you can pay more for extra toppings such as various sausages, sunny side-up ($1.70 which is a blatant rip-off), smoked salmon, mushrooms, etc.

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 Yixuan’s mushrooms in some creamy sauce… and holy crap, they are so fudging good!!!!
If memory does not fail me, it costs nearly twice as much as the rosti itself. And I can see why.

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Can’t believe I couldn’t finish my rosti -_- Gave the rest to Yixuan. Fine, the guys win, it was good (as well as super sinful). We wanted to have crepes for dessert but everyone was too full. Ended up lazing on the carriage there like little kids. Will post photos when I get them next time 🙂

Yixuan shared his bright idea about how we should get a large group of people, pay for everyone’s meals on one card and then pretend to lose it. Because you have to compensate $100 for every lost card LOL. So just accumulate more than that amount on one card and everyone chip in for the $100 compensation while returning the rest of our cards charge-free.

Watched The Great Gatsby with You You and Fast and Furious 6 with Amos our meals respectively.
So yes… now you know all about my Marché experience 😉


Bluergh! Yuckiest pasta ever

Many of you probably know that I love pasta. And that I wouldn’t mind eating it for everyday (once I ate it for three meals straight). Not just any type either, but it has to be spaghetti in spicy tomato sauce. So I think it’s fair enough for me to judge which places serve yummy pasta and which places suck.

Had dinner at Orchard ION’s The Marmalade Pantry with You You on 15 January (lol wtf can you believe it has been 7 months because I can’t?!) and I can safely say it’s one of the most awful places I’ve eaten at. Of all pasta places I’ve tried, it would be right at the bottom of the list.

Not to be confused with The Marmalade Toast, also at Orchard in Ngee Ann City, which I’ve yet to visit.

the marmalade pantry

Nothing to say about the service, which was normal. What I cannot stand is the exorbitant prices despite how awful the food is. Probably because of the location and ambience. Quite empty when we went there actually.

marmalade pantry

Apparently they have a 1-for-1 promotion on Mondays, but it was a Tuesday when we went there, meh.
And I’m certainly not going back again -.-

marmalade pantry spaghetti carbonara

You You’s spaghetti carbonara with bacon, poached egg and parsley at $24.
Way too thick and creamy.

spaghetti carbonara

They don’t even have a lot of variety, only four different types of pasta dishes in all.

marmalade pantry seared scallop linguine

My seared scallop linguine with tiger prawns, also at $24.

First of all, it tastes like crap because I have no idea it would come in this weird, ill-tasting brown sauce. The menu said ‘bisque’ and I highly doubt bisque is supposed to look like that. It’s just… bleurgh.

Secondly, there were only two prawns and one piece of scallop, which I can only describe as ‘miserable’. I have eaten hotplate seafood pasta of similar prices at other places, all of which came with generous helpings of sotong/prawns/scallops/mussels/crayfish. Not kidding, I will post the photos another time in a separate entry.

seared scallop linguine

Eventually we got so sick of our food that we did a swop. Refreshing change but that doesn’t mean the food tasted any better. Guess I’m just appalled that expensive food can taste so bad. Forgot how much the total bill was but there was the 17% charge too so thank goodness we didn’t order drinks or anything else. The place is so overhyped -.-

Went to watch Silent Hill 2 after that which is another TROLOLOL should I take you seriously or not movie. I don’t hate it though… Trashy over boring, any day! The charm of both Silent Hill films (I liked the first movie) lies in the visual effects, setting, backdrop and atmosphere. Not the plot and definitely not the scares.

We laughed so hard even before the movie started because something was wrong with the screen so it kept expanding and closing. Oh, the one time we decide to go to Shaw Lido instead of our usual Cineleisure…

The poster was in 3D which I thought was cool, though we watched the Digital version. Holding cups of Smoothie King which has also become part of our tradition (more about that next time) 😀

Best friend of 7 years 🙂

Places that serve good pasta:

– My mother 😀 ☆☆☆☆☆
– Longhouse’s western stall at Upper Thomson Road ($5+, no extra charges) ☆☆☆☆☆
– Eighteen Chefs at Cineleisure ($8+ and comes with ice cream + iced lemon tea, 7% gst) ☆☆☆☆☆
– Trattoria at 313 Somerset ($15-$25+, 20% off total bill for students on Tuesdays, 7% gst + 10% service charge) ☆☆☆☆
– Pastamania but everyone knows that already ☆☆☆☆